|
Crops and plants |
kg / 100 m2 (kg per qm) |
g / m2 |
kg / ha |
|
Grass (lawn) |
4 |
40 |
400 |
|
Flowers |
3 |
30 |
300 |
|
Decorative plants, including pine, green fences |
2 |
20 |
200 |
|
Potato, Jerusalem artichoke; late cabbage |
5 |
50 |
500 |
|
Carrots, beets, radishes |
5 |
50 |
500 |
|
Parsnip, parsley, celery, radishes, salad chicory |
4 |
40 |
400 |
|
Onion; tomato, pepper, eggplant; cucumber; pumpkin |
3 |
30 |
300 |
|
Watermelon, melon; rhubarb, sorrel, asparagus |
3 |
30 |
300 |
|
Early cabbage, cauliflower |
2 |
20 |
200 |
|
Garlic; peas, beans, peavine, chickpeas |
2 |
20 |
200 |
|
Salads, dill, spinach, basil, borage |
2 |
20 |
200 |
|
Corn, sunflower |
4 |
40 |
400 |
|
Buckwheat, rye, wheat, oats, barley |
3 |
30 |
300 |
|
Grape |
5 |
50 |
500 |
|
Apple, pear, plum, cherry, apricot, peach, walnut |
4 |
40 |
400 |
|
Currant, red currant, gooseberries, raspberries, strawberries |
4 |
40 |
400 |
